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In his element: Bostonian takes fresh approach to food - Xinhua News Agency
By | June 30, 2008
BEIJING, July 1 — Food and hospitality are second nature to Bostonian Scott Minoie who started out nine years ago with a stainless steel table and a meat slicer. He put healthy food and catering on the map with Element Fresh, writes Sam Riley …
Topics: healthy food |
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